Join us for
Valentine's Weekend
Treat your Valentine this February with our 3-course set menu for £80 per couple, available on the 13th and 14th February from 6pm.
menu
sTARTERS
Beetroot hummus & house pickles served with flatbreads
Dorset Mussels, cream, shallots, leek sauce & garlic bread
Confit Creedy Carver duck terrine with fennel & orange marmalade & crisp breads
Sharing Boards
Whipped cod roe – Dorset mussels - Atlantic prawn cocktail- maple-cured salmon – flatbreads & crisp breads
Baba ghanoush – beetroot hummus – olives & pickles – falafel balls- muhammara -flatbreads & bread sticks – crudites
mains
Slow cooked pork shoulder with charred hisbi cabbage, nduja gaze & soft polenta mash
“En Papillote” hake served with cherry tomatoes, green olives, shallot, garlic, oregano & white anchovy dressing
Fermented crispy mushrooms with warm carrot slaw & mash, topped with white gravy
Sharing Boards
New York strip for 2 – beef dripping Pomme Anne – crispy shallots – confit tomatoes – peppery leaves - béarnaise
Charred celeriac “steak” miso & truffle glaze- fermented crispy mushrooms- hazelnut and thyme crumb- cavolo nero- polenta chips – burnt red onion
desserts
Warm pear & almond tart served with honey caramel & crème fraiche
Sticky date & ale pudding served with toffee sauce & vanilla ice cream
Sharing Boards
Chocolate opera cake – Dulce de leche eclair – bitter chocolate & raspberry tart, tarragon salt - hazelnut macaron, dark chocolate & lemon cello ganache
Seasonal southwest cheeses – plum quince- honeycomb
- gluten-free oat cakes